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Cocktails & Cuisine Class: Flavors of the French Quarter

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Let the good times roll at our next Cocktails & Cuisine Class: Flavors of the French Quarter at The Dunhill Bar on Saturday, March 29, at 4 p.m. Learn to bring the spirit of New Orleans home as our cocktail specialist, Eric, guides you through the art of crafting three Big Easy-inspired cocktails. You’ll sample three cocktails and enjoy perfectly paired bites from The Asbury’s culinary team. This intimate event has limited tickets available, so secure your spot now for $50 plus tax and gratuity per person. Please note that dietary restrictions cannot be accommodated at this event.