Four Course Bourbon Tasting Dinner with Woodinville

Date and Time for this Past Event

• Tuesday, Apr 16, 2024  6pm - 8pm

Location

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Details

Join us for a four course dinner with Woodinville Whiskey Co. on Tuesday, April 16, at 6pm in The Asbury’s dining room. Chef Tim Groody has prepared a four course menu designed to pair perfectly with these award-winning spirits from Washington state, recently named “Craft Whiskey of the Year” by American Distilling Institute.

Accompanying each course will be a cocktail featuring a Woodinville spirt. Adorning each cocktail will be a crushed rim pulling ingredients from the paired modern Southern dishes, such as beet, tomato turmeric, and sweet potato. The dinner will highlight the wood that gives whiskey its flavor, with some of the cocktails having been barrel-aged on-site at The Dunhill Bar and others finished in port casks and applewood toasted staves.