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Strawberry Season Dinner Menu at The Asbury

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It’s strawberry season in Charlotte! Chef Tim Groody is celebrating this favorite springtime fruit with a three-course menu highlighting local strawberries from our partners Boy and Girl Farm and Harmony Ridge Farms.

Enjoy this three-course prix fixe dinner menu at The Asbury May 3-31 for $50 per person.

The Menu
Strawberry Bibb Salad: roasted beets, lemon feta vinaigrette, biscuit croutons

Thyme-Roasted Duck Breast: farm & sparrow farro, fresh greens, strawberry basil relish

Strawberry Tart: lemon semifreddo, strawberry crunch