Skip to Main Content

The Cut

Category: Event Calendar

Date and Time for this Past Event

Location

visit website

Details

About the experience
Savor the unparalleled union of Wagyu and exclusive libations at Dean’s private “The Cut” dinner experience. Indulge in an intimate 4-course chef tasting menu selectively paired with curated Johnnie Walker cocktails whilst dining amongst fellow enthusiasts and learning from experts. Treat yourself to an unforgettable experience and reserve a seat today.
Featured Menu Course
1: American Wagyu Beef Tartare Course
2: Seared Scallop and A5 Striploin Crudo Course
3: Seared Australian Mayura Wagyu Striploin
4: Peach and Apricot Tart
Ticket Includes: 4-course dinner and Johnnie Walker cocktail pairings, gift bag, access to complimentary event photo's
August 11th
Entry 5pm
Dinner 5:30 - 8:30pm